Chinese Food

Braised pig's hoof in South milk

Blueberry yam

Blueberry yam is a very common but rare dish. Every time I eat it outside, my children will order one. As time goes by, what are the characteristics of the blueberry yam? It's like a treasure. But from the perspective of economy and health, it's... ...

Milk honey hemp

Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.

Noodles with preserved vegetable and egg

One person's food, one bowl of noodles, heavy taste and incomparable happiness. -

Stewed rice

Pure tutorial does not drag text

Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)

The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.

Cabbage and corn dumplings

I don't know what breakfast to make for the children every day. Ask him for his advice. I'd like to have some dumplings. OK. Then I'll have some baby dishes and corn dumplings

Grilled Longley with black pepper and oyster sauce

Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. 1. Longli fish... ...

Chicken and matsutake soup

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Spring nourishing liver, pig liver, wolfberry leaf soup

Delicious, delicious, nourishing liver, eye-catching pig liver

Fried eggs with lotus

Fried poached eggs. Different kinds of poached eggs. The method is simple. Fry the eggs. Wash and cut other necessary ingredients. Directly put them into the pot. Let the ingredients absorb each other's taste in the oil pot. Simply add salt, sug... ...

Gold eight treasures hot sauce (Reprint)

Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...

Stir fried garlic moss

I'm afraid I can't remember how to do it.

Hot noodles and leek box

The scalded skin feels softer. -

Crystal fresh roll

I always think the name of this dish is wonderful. The crystal fresh roll is simple and atmospheric. The steamed white radish is particularly transparent. The dish looks very beautiful. Pour steamed fish and soy sauce, coriander and scallion on ... ...

Stewed tofu with fish

Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -

Dumplings with flowers in spring

Spring always gives people the feeling of green, flowers in full bloom and vitality. Make a breakfast related to spring. I feel like eating the beauty of spring together. I'm in a good mood all day. Chufa's taste is very crisp and crisp. It's cl... ...

Stir fried leek, moss and shredded pork in 60 seconds

This is a Kwai dish that takes only sixty seconds to stir fry. It will be greatly reduced over time, aroma and flavor. Hurry up and learn quickly.

Spaghetti with tomato and meat sauce for one person

Count down the pregnancy for a few days. While you can still do it, hurry to do what you want. The taste of pregnancy really changed. I like these sweet and sour food.

Baby salmon sausage

It's suitable to add auxiliary food for babies about 8 months old